Screening and characterization of acetoin-producing lactic acid bacteria and their effect on the flavor quality of soy sauce

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Yixuan Luo, Huiting Lai, Shuhua Lin, Qi Tang, Juhua Zhang, Wei Liu

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Yixuan Luo, Huiting Lai, Shuhua Lin, Qi Tang, Juhua Zhang, Wei Liu Read More

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