Rheological behavior of egg yolk: Processing impacts and applications in food systems

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Publication date: April 2026

Source: Journal of Food Engineering, Volume 408

Author(s): Yogesh Kumar, Atul Khalangre, Federico Drudi, Neeraj Ghanghas, Rajat Suhag

Publication date: April 2026Source: Journal of Food Engineering, Volume 408Author(s): Yogesh Kumar, Atul Khalangre, Federico Drudi, Neeraj Ghanghas, Rajat Suhag Read More

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