Revealing the biological and genomic characteristics of Escherichia coli phages and their application in reducing biofilm formation and bacterial counts in contaminated meat

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): David Yembilla Yamik, Wichanan Wannasrichan, Haemarat Khongkhai, Nisit Watthanasakphuban, Mingkwan Yingkajorn, Wattana Pelyuntha, Kitiya Vongkamjan

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): David Yembilla Yamik, Wichanan Wannasrichan, Haemarat Khongkhai, Nisit Watthanasakphuban, Mingkwan Yingkajorn, Wattana Pelyuntha, Kitiya Vongkamjan Read More