Reducing the fat content of plant-based emulsified foods using fiber-based microgels

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Publication date: July 2026

Source: Journal of Food Engineering, Volume 414

Author(s): Tian Ma, Sisheng Li, David Julian McClements

Publication date: July 2026Source: Journal of Food Engineering, Volume 414Author(s): Tian Ma, Sisheng Li, David Julian McClements Read More

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