Quality and purity of commercial avocado oils under the new Codex Alimentarius standard: A comparative analysis with virgin olive oils

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Publication date: July 2026

Source: Journal of Food Composition and Analysis, Volume 155

Author(s): Elisa M. Rodríguez-Juan, Ana Lobo-Prieto, Diego L. García-González, Noelia Tena, Ramón Aparicio-Ruiz, Enrique J. Díaz-Montaña, María T. Morales

Publication date: July 2026Source: Journal of Food Composition and Analysis, Volume 155Author(s): Elisa M. Rodríguez-Juan, Ana Lobo-Prieto, Diego L. García-González, Noelia Tena, Ramón Aparicio-Ruiz, Enrique J. Díaz-Montaña, María T. Morales Read More