Qualitative and quantitative analysis of adulterated Antarctic krill oil (AKO) based on residual network (ResNet) and three-dimensional fluorescence spectroscopy

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Jiawei Ke, Yan Li, Mengdie Hong, Kefeng Zhang, Yunyun Yang, Taiwei Wang, Xu Li, Lingyan Wang, Liangliang Xie, Dan Xie

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Jiawei Ke, Yan Li, Mengdie Hong, Kefeng Zhang, Yunyun Yang, Taiwei Wang, Xu Li, Lingyan Wang, Liangliang Xie, Dan Xie Read More