Protein Bar & Kitchen exec: ‘Fast casuals must balance health, flavor, innovation’

Laura Camerer, senior manager of Culinary, Supply Chain & Facilities at Protein Bar & Kitchen, discusses the rise of flexible eating and global flavors as well as the importance of strategic sourcing and the future of better-for-you dining.Laura Camerer, senior manager of Culinary, Supply Chain & Facilities at Protein Bar & Kitchen, discusses the rise of flexible eating and global flavors as well as the importance of strategic sourcing and the future of better-for-you dining. Read More

Related posts:

Barbeque Nation unveils Mood e Monsoon A culinary celebration Karim s Kitchen brings Riwaayat Ka Zaika to Falak The Leela Bhartiya City Stovekraft selected as global supply partner by Ikea 99% of Global 2000 organizations are linked to a supply chain breach Thriwe launches end to end digital dining platform Thriwe Culinary Walmart Uses Emerging Tech to Improve Produce Sourcing