Preparation of CAB/FMWCNT nanocomposite membranes for barberry juice concentration in forward osmosis process

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Publication date: Available online 14 August 2025

Source: Innovative Food Science & Emerging Technologies

Author(s): Navid Rigi, Seyed Mahmoud Mousavi, Ehsan Saljoughi, Seyedeh Maral Hariri

​Publication date: Available online 14 August 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Navid Rigi, Seyed Mahmoud Mousavi, Ehsan Saljoughi, Seyedeh Maral Hariri Read More