Preparation and characterization of zein-betanin complexes based on two physical modifications: Interaction mechanism, stability, and functional properties

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Wei Wang, Xu Li, Yujun Jiang, Jia Shi

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Wei Wang, Xu Li, Yujun Jiang, Jia Shi Read More

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