Bookmark (0)
Please login to bookmark
Close
Publication date: 1 May 2026
Source: LWT, Volume 247
Author(s): Huiling Yan, Qingxia Liao, Mengying Xia, Ludong Huang, Wanjie Li, Jia Li, Yanyue Wu, Bingyan Zhao, Jianglin Zhao, Lianxin Peng, Liang Zou
Publication date: 1 May 2026Source: LWT, Volume 247Author(s): Huiling Yan, Qingxia Liao, Mengying Xia, Ludong Huang, Wanjie Li, Jia Li, Yanyue Wu, Bingyan Zhao, Jianglin Zhao, Lianxin Peng, Liang Zou Read More
Related posts:
Induction of a viable but non-culturable state by stringent response in Escherichia coli O157:H7 during macrophage interaction enables immune evasion
Extracting phytochemicals from Eleutherococcus senticosus using natural low-melting mixtures: Experimental and molecular simulation
An oriented freezing strategy for fabricating fibrous structures of plant-based chicken analog
Improvement mechanism of network structure and gel strength of konjac glucomannan/xanthan synergistic interaction gel induced by directional freeze-thaw treatment
Conformable Fe-SiQDs hydrogel strips for on-site colorimetric detection of p-aminophenol in food matrices
κ-Carrageenan facilitates the instant curing of chlorella powders during microwave 3D printing