Bookmark (0)
Please login to bookmark
Close
Publication date: 15 April 2026
Source: LWT, Volume 246
Author(s): Shuyuan Shi, Xinyun Zhang, Zhiyi Chang, Pinglan Li, Nan Shang
Publication date: 15 April 2026Source: LWT, Volume 246Author(s): Shuyuan Shi, Xinyun Zhang, Zhiyi Chang, Pinglan Li, Nan Shang Read More
Related posts:
Dual-functional cyclodextrin-liposome system for dihydromyricetin: Bitterness masking assessed by E-tongue and enhanced bioavailability
Low methoxy pectin from Premna microphylla leaves: Influence of extraction methods on structural and rheological properties
Magnetic induction electric field: A novel physical approach to modulate the structure, aggregation, and functional property of grape seed protein: An integrated experimental and molecular dynamics simulation study
Structural and digestive characteristics of high amylose maize starch-flavonoid complexes: Role played by the flavonoids in enhancing resistant starch and inhibiting enzymes
Structural and digestive characteristics of high amylose maize starch-flavonoid complexes: Role played by the flavonoids in enhancing resistant starch and inhibiting enzymes
The mechanism of reducing the oil content of fried instant noodles by adding sugar alcohol: microstructure, surface properties and molecular structure