Bookmark (0)
Please login to bookmark
Close
Publication date: 15 May 2026
Source: LWT, Volume 248
Author(s): Naman Kaur, Aparna Agarwal, Manisha Sabharwal, Abhishek Dutt Tripathi, Javed Masood Khan, Gunvantsinh Rathod, Narender Raju Panjagari
Publication date: 15 May 2026Source: LWT, Volume 248Author(s): Naman Kaur, Aparna Agarwal, Manisha Sabharwal, Abhishek Dutt Tripathi, Javed Masood Khan, Gunvantsinh Rathod, Narender Raju Panjagari Read More
Related posts:
Physicochemical and metabolomic characterization of custard apple (Annona squamosa L.) pulp powder obtained by different drying methods
Physicochemical, structural, and functional characteristics of protein isolates from New Zealand-grown pea varieties
Development of a yeast co-culture inoculum for improved red wine metabolome from Punjab MACS Purple variety of grapes
Household food waste behaviour in Delhi, India: Insights from a mixed methods study
Mechanistic insights into soy protein isolate gelation through polyphenol-cellulose pre-complex strategy: Gelation behavior and structural properties
Oleosome extraction: Challenges, innovations, and opportunities for industrial applications