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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Magdalena Gierszewska, Ewa Olewnik-Kruszkowska, Mohamed Bouaziz
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Magdalena Gierszewska, Ewa Olewnik-Kruszkowska, Mohamed Bouaziz Read More
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