Nudging plant-based meat alternatives’ selection: an online shopping experiment

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Publication date: October 2026

Source: Food Quality and Preference, Volume 144

Author(s): Antonio Paparella, Alessia Lombardi, Giuseppe Campanile, Luigi Cembalo, Riccardo Vecchio

Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Antonio Paparella, Alessia Lombardi, Giuseppe Campanile, Luigi Cembalo, Riccardo Vecchio Read More

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