Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 3
Author(s): Dhamodharan Arumugam, Md Maruf Ahmed, Zonish Zeb, Yajun Gao, Huan Pang
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Dhamodharan Arumugam, Md Maruf Ahmed, Zonish Zeb, Yajun Gao, Huan Pang Read More
Related posts:
β-cyclodextrin mediated purification of sulforaphane: Selective separation of a critical impurity—5-vinyloxazolidine-2-thione
Functional carbohydrates from the whole plant of asparagus (Asparagus officinalis L.): Multi-part structural characterization and α-glucosidase inhibitory activity
Cerium-cysteine nanozymes with dual enzyme-like activities for paper-based intelligent detection of ginkgo acid
Variation in quality parameters of second crop soybean under different irrigation methods and deficit irrigation conditions
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment
Enhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination