Multivariate assessment of acrylamide formation and processing variables in fast-food french fries under real-world frying conditions

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 2

Author(s): Nur Hidayah Jamaludin, Ahmad Faizal Abdul Razis, Nuzul Noorahya Jambari, Lay Ching Chai, Lijun You, Muhamad Shirwan Abdullah Sani, Naziruddin Mat Ariffin, Khuzma Din, Maimunah Sanny

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Nur Hidayah Jamaludin, Ahmad Faizal Abdul Razis, Nuzul Noorahya Jambari, Lay Ching Chai, Lijun You, Muhamad Shirwan Abdullah Sani, Naziruddin Mat Ariffin, Khuzma Din, Maimunah Sanny Read More