Multimodal deep learning for oil content prediction in Camellia oleifera fruits using image, morphometric, and categorical features

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Publication date: March 2026

Source: Journal of Food Composition and Analysis, Volume 151

Author(s): Xueyan Zhu, Huaiqing Zhang, Xue Zhang, Tiantian Ye, Yili Zheng

Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Xueyan Zhu, Huaiqing Zhang, Xue Zhang, Tiantian Ye, Yili Zheng Read More

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