Molecular mechanisms of improving high internal phase emulsions stability of soy protein isolate and konjac glucomannan complexes fabricated with dynamic ultra-high pressure

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Publication date: 15 October 2025

Source: LWT, Volume 234

Author(s): Chang-Yue Ma, Chen Wang, Xu-Mei Wang, Jun Liu, Zong-Cai Tu, Yan-Hong Shao

Publication date: 15 October 2025Source: LWT, Volume 234Author(s): Chang-Yue Ma, Chen Wang, Xu-Mei Wang, Jun Liu, Zong-Cai Tu, Yan-Hong Shao Read More

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