Bookmark (0)
Please login to bookmark
Close
Publication date: 15 June 2026
Source: LWT, Volume 250
Author(s): Guangyuan Jin, Jiahe Mao, Shuhan Xin, Yang Zhu, Bowen Wang, Yan Xu
Publication date: 15 June 2026Source: LWT, Volume 250Author(s): Guangyuan Jin, Jiahe Mao, Shuhan Xin, Yang Zhu, Bowen Wang, Yan Xu Read More
Related posts:
Modelling of spatial heterogeneity during solid-state fermentation
Time and pH regulation of the morphology and structure evolution of soybean protein fibrils: Focusing on foaming mechanism and application
NPs-Chip-Ligand Fishing: A novel strategy for exploring targets and screening active ingredients in food-derived natural products