Microbial profiling of artisanal goat milk and cheese: Insights into virulence traits, metabolic activity, and biofilm formation

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Marković G. Katarina, Grujović Ž. Mirjana, Stefanovic D. Olgica, Ćirković Katarina, Radojević Ivana, Djukić Vojislav, Milan D. Djilas, Marković Stefan

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Marković G. Katarina, Grujović Ž. Mirjana, Stefanovic D. Olgica, Ćirković Katarina, Radojević Ivana, Djukić Vojislav, Milan D. Djilas, Marković Stefan Read More