Meat your feelings: Psychographics and intended behaviors explain emotions toward cell-cultivated meat label terms across consumer clusters in the U.S.A.

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Publication date: September 2026

Source: Food Quality and Preference, Volume 143

Author(s): Morgan Failla, Josephine Wee, Sara Spinelli, Erminio Monteleone, Helene Hopfer

Publication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Morgan Failla, Josephine Wee, Sara Spinelli, Erminio Monteleone, Helene Hopfer Read More

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