Malic acid-driven pH regulation combined with β-alanine in controlling heat-stressed egg white proteins: Dual-function inhibition of thermal aggregation and enhancement of interfacial properties

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Mingmin Qing, Jingnan Zang, Yaotong Liu, Yujie Chi, Yuan Chi

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Mingmin Qing, Jingnan Zang, Yaotong Liu, Yujie Chi, Yuan Chi Read More