Less is more: How package color saturation influences naturalness perceptions of plant-based meat alternatives

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Publication date: February 2026

Source: Food Quality and Preference, Volume 136

Author(s): Katharina Steiner, Sonja Kunz, Arnd Florack

Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Katharina Steiner, Sonja Kunz, Arnd Florack Read More

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