Bookmark (0)
Please login to bookmark
Close
Publication date: 1 May 2026
Source: Food Research International, Volume 231, Part 2
Author(s): Jinfeng Fu, Yanghui He, Lulu Qiao, Zeyu Wu, Yuan Wei, Eng Huan Hau, Ying Xiao, Daxi Ren
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Jinfeng Fu, Yanghui He, Lulu Qiao, Zeyu Wu, Yuan Wei, Eng Huan Hau, Ying Xiao, Daxi Ren Read More
Related posts:
Effects of protein structure and proteomics on the moisture migration in rice with milling degrees
Integration of multisensory technology and untargeted metabolomics to investigate the impact of geographic regions on the volatile and non-volatile metabolites of goji berry wine
A quantitative detection method for maize kernel broken rate based on the optimisation of the MSA transformer algorithm
Tuning bigel performance via emulsifier type and concentration: Structural, physicochemical, and molecular perspectives
Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration
Novel single probiotic encapsulation by covalent nanocoating of azobenzene modified β-glucan for enhanced gastrointestinal stability and colonic targeted release