Investigation of pomological and biochemical properties of peach cultivars with different ripening periods

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Samira Maatallah, Monia Guizani, Giuseppe Montevecchi, Giulia Santunione, Guido Flamini, Samia Dabbou

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Samira Maatallah, Monia Guizani, Giuseppe Montevecchi, Giulia Santunione, Guido Flamini, Samia Dabbou Read More