Insights into the salt-mediated effect of oat β-glucan on lamb myofibrillar protein gels: integrated multiscale characterization and molecular simulations

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 1

Author(s): Le Wang, Bing Zhao, Tianze Wang, Xiaoyu Cheng, Yan Zhao, Jiapeng Li, Shouwei Wang, Bowen Liu

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Le Wang, Bing Zhao, Tianze Wang, Xiaoyu Cheng, Yan Zhao, Jiapeng Li, Shouwei Wang, Bowen Liu Read More