Insights into the mechanism of different withering methods on flavor formation of black tea based on UPLC-MS/MS, GC-MS and OAV analyses

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Publication date: 1 May 2026

Source: LWT, Volume 247

Author(s): Yibo Hu, Changyi Xie, Mingze Wang, Wenxue Chen, Weijun Chen, Ming Zhang, Jianfei Pei, Ying Lyu, Rongrong He, Haiming Chen

Publication date: 1 May 2026Source: LWT, Volume 247Author(s): Yibo Hu, Changyi Xie, Mingze Wang, Wenxue Chen, Weijun Chen, Ming Zhang, Jianfei Pei, Ying Lyu, Rongrong He, Haiming Chen Read More

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