The aim of this work is to design experiments using Taguchi’s method that determine the influence of welding parameters on the grain size, heat-affected zone and degree of dilution of the 6063-T5 alloy. The welding process used is GMAW, and the welding parameters are the power, welding speed and bevel spacing. The study of the influence of these welding parameters on the measurements made during welding (which are the size of the heat-affected zone, the degree of dilution and the grain size) allows one to determine the quality of the joint. In addition, the welding parameter that most influences the minimisation of these three measurements will be determined.
The aim of this work is to design experiments using Taguchi’s method that determine the influence of welding parameters on the grain size, heat-affected zone and degree of dilution of the 6063-T5 alloy. The welding process used is GMAW, and the welding parameters are the power, welding speed and bevel spacing. The study of the influence of these welding parameters on the measurements made during welding (which are the size of the heat-affected zone, the degree of dilution and the grain size) allows one to determine the quality of the joint. In addition, the welding parameter that most influences the minimisation of these three measurements will be determined. Read More
Related posts:
Analysis of the Influence of GMAW Process Parameters on the Properties and Microstructure of S32001 Steel
Influence of parameters on the microstructure of a dúplex stainless Steel joint welded by a GMAW welding process
Optimisation by Taguchi’s method of the electrical parameters and geometry of an S32205 duplex weld
Influence of post-weld heat treatments on the formation of the sigma phase and the corrosion resistance of S32001 steel
Minimization of the Thermal Impact in the Laser Welding of Dissimilar Stainless Steels
Weld structure of joined aluminium foams with concentrated solar energy