Increasing food safety and sustainability: consumer acceptance toward cold plasma-treated red berries

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Publication date: July 2026

Source: Food Quality and Preference, Volume 141

Author(s): Ilaria Russo, Francesco Bimbo, Alessandra Barlaam, Rosaria Viscecchia, Annunziata Giangaspero, Biagia De Devitiis

Publication date: July 2026Source: Food Quality and Preference, Volume 141Author(s): Ilaria Russo, Francesco Bimbo, Alessandra Barlaam, Rosaria Viscecchia, Annunziata Giangaspero, Biagia De Devitiis Read More