Bookmark (0)
Please login to bookmark
Close
Publication date: 1 June 2024
Source: LWT, Volume 201
Author(s): Cristina Fuentes, Samuel Verdú, Raúl Grau, José Manuel Barat, Ana Fuentes
Publication date: 1 June 2024Source: LWT, Volume 201Author(s): Cristina Fuentes, Samuel Verdú, Raúl Grau, José Manuel Barat, Ana Fuentes Leer más
Related posts:
Rapid screening of tuna samples for food safety issues related to histamine content using fourier-transform mid-infrared (FT-MIR) and chemometrics
Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli
Corn grain and silage yield class prediction for zone delineation using high-resolution satellite imagery
Sequential extraction optimization of compounds of interest from spent brewer’s yeast biomass treated by Pulsed Electric Fields
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
Exonuclease III assisted electrochemical aptasensor simultaneous detection of aflatoxin B1 and ochratoxin a in grains