Impact of prick alternating electric field durations on protein degradation in refrigerated Lateolabrax maculatus fillets: Focusing on myofibrillar proteins and endogenous proteases

Bookmark (0)
Please login to bookmark Close

Publication date: August 2026

Source: Journal of Food Engineering, Volume 415

Author(s): Zekai Fan, Chen Li, Xiaoqing Ren, Bing Chen, Ning Wang, Hao Zhang, Shiyuan Dong

Publication date: August 2026Source: Journal of Food Engineering, Volume 415Author(s): Zekai Fan, Chen Li, Xiaoqing Ren, Bing Chen, Ning Wang, Hao Zhang, Shiyuan Dong Read More