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Publication date: May 2026
Source: Journal of Food Composition and Analysis, Volume 153
Author(s): Gloria Hernández-Alcántara, Enrique Alarcón-Gutiérrez, Samuel Ronzón-Soto, José Antonio García-Pérez, Cristhiane Altoé Filete, Rogério Carvalho Guarçoni, Emanuele Catarina Da Silva Oliveira, Lucas Louzada Pereira
Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Gloria Hernández-Alcántara, Enrique Alarcón-Gutiérrez, Samuel Ronzón-Soto, José Antonio García-Pérez, Cristhiane Altoé Filete, Rogério Carvalho Guarçoni, Emanuele Catarina Da Silva Oliveira, Lucas Louzada Pereira Read More
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