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Impact of dietary components and processing on mineral bioaccessibility and bioavailability in Iron-biofortified lentils

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Asmita Aryal, Alberta N.A. Aryee

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Asmita Aryal, Alberta N.A. Aryee Read More

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