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Publication date: June 2026
Source: Food Hydrocolloids, Volume 175
Author(s): Ines Pynket, Frederik Janssen, Christophe M. Courtin, Christophe Chassenieux, Taco Nicolai, Arno G.B. Wouters
Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Ines Pynket, Frederik Janssen, Christophe M. Courtin, Christophe Chassenieux, Taco Nicolai, Arno G.B. Wouters Read More
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