HS-SPME-Arrow-GC-MS/MS method for quality control of neutral per- and polyfluoroalkyl substances in drinking water: Contamination profiles in commercial bottled and sparkling waters for food safety assessment

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Publication date: June 2026

Source: Journal of Food Composition and Analysis, Volume 154

Author(s): Yun-Yeol Lee, Sun Hye Hwang, Yun-Sang Choi, Tae Gyu Nam, Yong Sun Cho

Publication date: June 2026Source: Journal of Food Composition and Analysis, Volume 154Author(s): Yun-Yeol Lee, Sun Hye Hwang, Yun-Sang Choi, Tae Gyu Nam, Yong Sun Cho Read More

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