Gelation properties and swallowing characteristics of Chinese shrimp Fenneropenaeus chinensis powders/konjac glucomannan composite gels as dysphagia food

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Tianqi Zhou, Yibin Liu, Qian Zhang, Yuqiao Wang, Ce Wang, Bin Lai, Jianan Yan, Haitao Wu

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Tianqi Zhou, Yibin Liu, Qian Zhang, Yuqiao Wang, Ce Wang, Bin Lai, Jianan Yan, Haitao Wu Read More