Gastronomic identities: exploring cross-cultural plating’s influence on consumer implicit and explicit responses

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): María Mora, Rene de Wijk, Hans van Trijp, Nahuel Pazos, Betina Piqueras-Fiszman, Ellen Van Kleef

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): María Mora, Rene de Wijk, Hans van Trijp, Nahuel Pazos, Betina Piqueras-Fiszman, Ellen Van Kleef Read More