Fruit size determination by a new optical sensor

The aim of this work is to assess the applicability of an optical ring sensor system (Gall, 1997; Fleming et al., 1998), which has been already applied in calibration of potatoes, at the calibration of several fruits and vegetables, such as oranges, lemons, apples, pears, peaches, kiwis, cucumbers, etc.

​The aim of this work is to assess the applicability of an optical ring sensor system (Gall, 1997; Fleming et al., 1998), which has been already applied in calibration of potatoes, at the calibration of several fruits and vegetables, such as oranges, lemons, apples, pears, peaches, kiwis, cucumbers, etc. Read More

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