From emulsion to 3D-structurable oleogels: A hot-air drying strategy for plant-based fat systems with high oil content

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 2

Author(s): Tao Wang, Manman Shi, Jun Cao, Pengfei Yu, Fuliang Cao, Erzheng Su

Publication date: December 2025Source: Food Research International, Volume 222, Part 2Author(s): Tao Wang, Manman Shi, Jun Cao, Pengfei Yu, Fuliang Cao, Erzheng Su Read More