Foremilk fat content significantly related to expressions of microRNAs, fatty acid composition, and milk quality parameters of milk in Holstein cows

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Necmettin Ünal, Hasan Hüseyin Keçeli̇, Umut Can Gündoğar, Akın Yakan, Hüseyin Özkan, Ebru Onbaşilar, Banu Yüceer Özkul, Ceyhan Özbeyaz

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Necmettin Ünal, Hasan Hüseyin Keçeli̇, Umut Can Gündoğar, Akın Yakan, Hüseyin Özkan, Ebru Onbaşilar, Banu Yüceer Özkul, Ceyhan Özbeyaz Read More