Bookmark (0)
Please login to bookmark
Close
Publication date: November 2025
Source: Trends in Food Science & Technology, Volume 165
Author(s): Igori Balta, Joanne Lemon, Cosmin Alin Popescu, David McCleery, Tiberiu Iancu, Ioan Pet, Lavinia Stef, Alastair Douglas, Nicolae Corcionivoschi
Publication date: November 2025Source: Trends in Food Science & Technology, Volume 165Author(s): Igori Balta, Joanne Lemon, Cosmin Alin Popescu, David McCleery, Tiberiu Iancu, Ioan Pet, Lavinia Stef, Alastair Douglas, Nicolae Corcionivoschi Read More
Related posts:
Physicochemical properties and combined toxic effects of micro- and nanoplastics on gut and gut-organ axes
Food hydrogels: Experimental and theoretical aspects relating to their formulation and application
Bigels: A review on formulation, characterization, and application in the food industry
Consumer behaviour toward “smart” food labels: A systematic literature review using the Technology Acceptance Model
Polyhydroxyalkanoates for sustainable food packaging: A comprehensive review on production, applications, and end-of-life scenarios for food packaging
A review of aerogel-based Sensors: Fabrication, performance modulation, and novel approaches for detecting foodborne hazards