Exploring multicomponent equilibrium and cross-diffusion in osmotic dehydration: A new perspective on mass transfer

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Publication date: April 2026

Source: Journal of Food Engineering, Volume 409

Author(s): M. Ramos-Morales, K.H. Estévez-Sánchez, E. Corona-Jiménez, M. Sánchez-Cantú, O. Cortés-Zavaleta, C.E. Ochoa-Velasco, I.I. Ruiz-López

Publication date: April 2026Source: Journal of Food Engineering, Volume 409Author(s): M. Ramos-Morales, K.H. Estévez-Sánchez, E. Corona-Jiménez, M. Sánchez-Cantú, O. Cortés-Zavaleta, C.E. Ochoa-Velasco, I.I. Ruiz-López Read More