Evaluation of mineral composition, phenolic content, antioxidant, and antibacterial properties, and health risk assessment of Moroccan honeys

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 2

Author(s): Hidayet Tutun, Abdessamad Aglagane, Sedat Sevin, Yaşar Aluc, Melike Sultan Demirağ, Mustafa Yipel, Muhammet Mükerrem Kaya, Hatice Ahu Kahraman, Hüsamettin Ekici, Youssef Dbiba, El Hassan El Mouden

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Hidayet Tutun, Abdessamad Aglagane, Sedat Sevin, Yaşar Aluc, Melike Sultan Demirağ, Mustafa Yipel, Muhammet Mükerrem Kaya, Hatice Ahu Kahraman, Hüsamettin Ekici, Youssef Dbiba, El Hassan El Mouden Read More