Enhancing stability and mucoadhesive properties of porous starch through chitosan surface modification for potential oral mucosal probiotic delivery

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Qingying Shi, Jie Meng, Xinyi Zhuang, Ningning Ren, Dongxiao Chen, Fuping Lu, Zhengmei Huang, Xihong He, Huabing Zhao

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Qingying Shi, Jie Meng, Xinyi Zhuang, Ningning Ren, Dongxiao Chen, Fuping Lu, Zhengmei Huang, Xihong He, Huabing Zhao Read More