Enhancing nattokinase stability through synergistic interactions:Construction and mechanism analysis of multi-level encapsulation structures in fig-like gel beads

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Yao Cheng, Yanjun Tong, Shanjun Tao, Shiqi Zhang, Han Jiang, Ruijin Yang

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Yao Cheng, Yanjun Tong, Shanjun Tao, Shiqi Zhang, Han Jiang, Ruijin Yang Read More