Encapsulation of anthocyanin for sustainable food packaging: Sources, preparation, mechanical, functional and physicochemical properties

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Publication date: April 2026

Source: Trends in Food Science & Technology, Volume 170

Author(s): Hamid Rajabi, Wanli Zhang, Young Hoon Jung, Saroat Rawdkuen

​Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Hamid Rajabi, Wanli Zhang, Young Hoon Jung, Saroat Rawdkuen Read More