Electrospinning of gelatin-based composite Nanofibrous coating loaded with Citral and its antibacterial application in chilled meat preservation

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Publication date: 1 March 2026

Source: Food Research International, Volume 227

Author(s): Jinming Dai, Mei Bai, Tariq Aziz, Nada K. Alharbi, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Haiying Cui, Lin Lin

Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Jinming Dai, Mei Bai, Tariq Aziz, Nada K. Alharbi, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Haiying Cui, Lin Lin Read More