Effects of two types of gellan gum on the properties of fish gelatin films and their application in fish meat preservation

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Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Long Cheng, Xiao-Mei Sha, Hao Wang, Shen-Yang Qi, Peng Zhang, Zong-Cai Tu, Shan Shan

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Long Cheng, Xiao-Mei Sha, Hao Wang, Shen-Yang Qi, Peng Zhang, Zong-Cai Tu, Shan Shan Read More

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