Bookmark (0)
Please login to bookmark
Close
Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Işıl Gürsul Aktağ, Ezgi Doğan Cömert, Vural Gökmen
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Işıl Gürsul Aktağ, Ezgi Doğan Cömert, Vural Gökmen Read More
Related posts:
Image-based nutritional assessment: Evaluating the performance of ChatGPT-4o on simple and complex meals
Nutrient profile-based food categorization and group-wise missing data imputation for commercial food composition database
Machine learning versus laboratory metrics: A dual approach to fresh and frozen lamb meat assessment
Simultaneous estimation of Linalool and Eugenol in herbal formulations using a validated RP-HPLC method: A green analytical approach
Hyperspectral imaging combined with chemometric analysis for non-destructive prediction of mutton quality during refrigerated storage
Rapid detection of traditional Chinese Baijiu with edible alcohol by an electronic nose with MS1D CNN-TE hybrid model