Effects of roasting temperature and soaking time on the physico-chemical quality of white lupine (Lupinus albus L.) flour

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Dessalew Birlew Ayalew, Biresaw Demelash Abera, Yemenue Lake Adiss

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Dessalew Birlew Ayalew, Biresaw Demelash Abera, Yemenue Lake Adiss Read More